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Betty Crocker Chicken And Dumplings Recipe

Cracker Barrel Chicken And Dumpling Recipe - Comfort Food Meals

Before diving into the comforting embrace of chicken and dumplings, let’s explore some delicious pairings that can elevate your dining experience. A crisp Caesar or mixed greens salad with a zesty dressing can provide a refreshing contrast to the richness of the dumplings. 
Sweet, buttery cornbread adds a delightful texture and flavor that beautifully complements the savory chicken and broth. Lightly steamed vegetables like broccoli or green beans enhance the meal’s nutritional profile while balancing the flavors. 
For an indulgent touch, creamy mashed potatoes absorb that delicious broth, creating a mouthwatering combination. Finally, a small serving of pickles or relish adds a tangy bite that perks up your palate. With these accompaniments in mind, let’s dive into the heart of this comfort food classic.
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings: 6
Course: Lunch
Cuisine: American
Calories: 429
Ingredients Method Notes

Ingredients
  

  • 1 lb boneless, skinless chicken breasts, halved
  • 1/2 medium onion
  • 2 stalks of celery, halved
  • 6 cups chicken stock
  • 3 cups all-purpose flour
  • 1 Tbsp baking powder
  • 1 1/4 tsp sea salt
  • 1 cup + 2 Tbsp whole milk
  • Freshly ground black pepper, to taste
  • 1/2 cup shredded carrots
  • 1 tsp dried thyme

Method
 

Step 1: Prepare the Chicken
  1. Start by placing your halved chicken breasts into a large pot. Add the chopped onion and celery. Pour in the chicken stock, ensuring all the ingredients are submerged. Bring it to a gentle boil, then reduce the heat, allowing it to simmer. Let it go for about 20-25 minutes or until the chicken is fully cooked through.
Step 2: Shred the Chicken
  1. Once the chicken is cooked, remove it from the pot and place it on a cutting board. Let it cool for a minute or two, then shred it into bite-sized pieces with two forks. Set it aside.
Step 3: Make the Dumpling Dough
  1. In a mixing bowl, combine the flour, baking powder, salt, and black pepper. Whisk to blend well. Next, add the milk and stir until you have a thick, sticky dough. Don’t overmix; a few lumps are perfectly fine.
Step 4: Cook the Dumplings
  1. Return the shredded chicken to the pot along with its broth. Gently bring it back to a simmer. Using a spoon, drop the dumpling dough by spoonfuls into the simmering broth. The dumplings will expand, soaking up all that delicious chicken flavor.
Step 5: Let It Simmer
  1. Cover the pot and let the dumplings cook for about 15 minutes. Don’t remove the lid while they’re cooking; let them steam away. Your kitchen will start smelling incredible.
Step 6: Serve
  1. Once the dumplings are fluffy and cooked through, ladle the chicken and dumplings into bowls. Enjoy their warmth as they bring a smile to your face.

Notes

  • Use Homemade Broth: If you have time, making your own chicken broth will elevate the flavor immensely.
  • Adjust Spices: Experiment with additional herbs like parsley or dill for extra flavor.
  • Whole Chicken Option: Using a whole chicken can add more depth to the broth, and once cooked, you can shred the meat.
  • Texture Check: If your dumplings are too dense, make sure your dough isn’t over-mixed. A light touch is key.
  • Don’t Rush: Allowing the dumplings to steam with the lid on is crucial. It’s where the magic happens!