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Creamy Chicken and Dumplings Recipe - Comfort Food Meals

When the weather turns chilly, there’s nothing quite like a warm bowl of creamy chicken and dumplings. This dish wraps you in comfort like a soft blanket on a cold day. I remember the first time I had chicken and dumplings; it was at my grandmother's kitchen table.
The aroma wafting through the air felt like a warm hug. Now, I’m thrilled to share a recipe that combines nostalgia with flavors that are sure to delight your family.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8
Course: Lunch
Cuisine: American
Calories: 1264
Ingredients Method Notes

Ingredients
  

  • 1 cup diced yellow onions
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 2 boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 teaspoon Cajun seasoning optional, for a little more spice
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon dried thyme
  • 10 -ounce can of creamy chicken soup
  • 2 cups chicken stock
  • 2 cups heavy whipping cream
  • 16 -ounce bag frozen mixed vegetables
  • 1 package buttermilk biscuits, each biscuit cut into quarters 8 count
  • 1 teaspoon cornstarch
  • 1 tablespoon water

Method
 

Step 1: Prep Your Ingredients
  1. Start by gathering all your veggies. Dice the onions and set them aside. This pre-work makes the cooking process flow smoothly. Trust me, you want everything ready to go.
Step 2: Sauté the Onions
  1. In a large pot, heat the butter and olive oil over medium heat. Once the butter is melted and bubbly, toss in the diced onions. Sauté them until they’re soft and slightly golden—around 5 minutes should do the trick.
Step 3: Add the Chicken
  1. Next, add the cubed chicken to the pot. Sprinkle in the Cajun seasoning, smoked paprika, garlic powder, onion powder, pepper, and thyme.
    Stir everything together and cook until the chicken is browned on all sides, about 7 to 10 minutes. The spices will create an enticing aroma that fills your kitchen.
Step 4: Mix in the Soups
  1. Pour in the creamy chicken soup and chicken stock. Stir well to combine the flavors. Next, add the heavy cream. This is where the dish transforms into something extraordinary. Let everything simmer for about 10 minutes on low heat.
Step 5: Toss in the Vegetables
  1. Add the frozen mixed vegetables. Stir them in and allow the mixture to cook for an additional 5 minutes, just until everything is heated through.
Step 6: Prepare the Dumplings
  1. While your mixture simmers, it’s time to prepare the dumplings. Take your biscuit dough and cut each biscuit into quarters. Gently drop the pieces into the simmering soup. These will rise and fluff up as they cook.
Step 7: Thicken the Broth
  1. For those who like a thicker consistency, mix cornstarch with water to create a slurry. Gradually add it to the pot while stirring until you reach your desired thickness.
Step 8: Final Simmer
  1. Allow everything to simmer together for another 10 minutes. This gives the dumplings time to cook through and soak up all those fantastic flavors.
Step 9: Serve and Enjoy
  1. Spoon the creamy chicken and dumplings into bowls and serve hot. A sprinkle of fresh parsley on top can add a pop of color and flavor.

Notes

  • Spice Level: Adjust the Cajun seasoning to your liking. More spice means more kick!
  • Storage: Allow leftovers to cool before storing them in an airtight container in the fridge.
  • Dumpling Texture: For fluffier dumplings, avoid overcooking them. They should be tender and light.
  • Creamy Love: Use half-and-half if you want a lighter version without sacrificing creaminess.
  • Fresh Herbs: Garnish with fresh herbs like parsley or thyme for added flavor.