Begin by dicing the sweet onion. This vegetable adds sweetness and texture to the base of your dish. Now, in your crock pot, place the diced onion at the bottom. Next, add the chicken breasts or thighs on top of the onion. You can use whole pieces here because they'll shred nicely after cooking.

Pour the chicken stock over the chicken and onions. This liquid is crucial for creating that luscious, flavorful broth we all crave. Next, add the creamy chicken soup base. It thickens the broth beautifully and provides a rich flavor profile.

Now let’s brighten things up. Add the freshly minced garlic, black pepper, poultry seasoning, parsley flakes, smoked paprika, and thyme leaves. Stir everything gently to combine. The aroma is already pretty enticing, isn’t it?

Set your crock pot to cook on low for about 6 to 8 hours, or on high for 3 to 4 hours. Go live your life while this dish transforms!

About 30 minutes before serving, it's time to add the dumplings. Tear the refrigerated biscuit dough into bite-sized pieces—no need for perfection here! Just drop them right on top of the bubbling broth. They’ll float and rise, soaking up all the delicious flavors.

Cover the pot and let it cook for another 30 minutes. You want those dumplings to turn fluffy and soft. When the timer prompts you, peek inside and see that golden warmth waiting for you!