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Grilled Watermelon Steaks

Grilled Watermelon Steaks - Comfort Food Meals

As the sun blazes and summer festivities begin, nothing screams “grill time!” quite like the scent of food sizzling over hot coals. Friends gather, laughter floats in the air, and vibrant flavors dance on the palate. One dish I’ve come to adore and share with family and friends is grilled watermelon steaks. It’s unexpected yet delightful, a delicious blend of sweet and savory that never fails to impress.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8
Course: Side Dish
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

  • To embark on this tasty adventure, gather these ingredients:
  • 3 tablespoons extra-virgin olive oil: This adds richness and depth.
  • 2 thick wedges of watermelon: An 8-inch slice works perfectly.
  • 2 tablespoons balsamic reduction or glaze: For a tangy finish.
  • 2 tablespoons crumbled feta cheese: The savory topping.
  • 2 tablespoons fresh basil leaves, thinly sliced: A refreshing herbal note.
  • 1 tablespoon flaky sea salt: I prefer Maldon or similar.
  • 1 teaspoon freshly cracked black pepper: For a little kick.
  • 1 teaspoon lemon zest optional

Method
 

Step 1: Prepare the Watermelon
  1. Start by cutting your watermelon into thick, 1–2 inch wedges. Make sure the pieces are sturdy; this will help them hold up on the grill and not fall apart.
  2. Step 2: Preheat the Grill
  3. Fire up your grill to medium-high heat. It’s crucial to achieve a good sear on the watermelon to develop those lovely grill marks and enhanced flavors.
Step 3: Drizzle with Olive Oil
  1. Lightly brush both sides of the watermelon slices with extra-virgin olive oil. This is not just for flavor; it prevents sticking and encourages caramelization.
Step 4: Season the Watermelon
  1. Sprinkle the watermelon wedges with flaky sea salt and freshly cracked black pepper. This seasoning will amplify the natural sweetness of the fruit, enhancing every bite.
Step 5: Grill the Watermelon
  1. Place the wedges on the grill. Grill each side for about 3-4 minutes. You’ll know they’re ready when they start to caramelize and those perfect grill marks appear.
Step 6: Drizzle with Balsamic Reduction
  1. Once the watermelon is off the grill, drizzle with balsamic reduction. This adds a beautiful gloss and tanginess that elevates the dish.
Step 7: Add Toppings
  1. Sprinkle crumbled feta cheese and sliced basil on top. If you decided to zest some lemon, now’s the time to add that for an extra pop of brightness.

Notes

Here are a few tips to make your grilled watermelon steaks even better:
Choose the Right Watermelon: Pick a ripe, slightly firm watermelon. It needs to be sweet but not overly soft.
Control the Heat: Ensure your grill is at the right temperature. Too hot can char the watermelon before it warms through.
Experiment with Flavors: Don’t shy away from adding herbs like mint or drizzling with honey for a different take.
Watch Closely: Watermelon cooks quickly! Keep an eye on it to prevent burning.
Keep It Simple: Sometimes, less is more. Don’t overload the toppings; a few key ingredients shine better.