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Homemade Gravy Mix Recipe

Homemade Gravy Mix Recipe - Comfort Food Meals

It’s a crisp Sunday afternoon, and I’ve decided to prepare a classic roast chicken. As the golden-brown skin cracks open to reveal juicy, tender meat, I can hear the sizzle of vegetables roasting nearby. What’s missing? 
Prep Time 15 minutes
Total Time 15 minutes
Servings: 23
Course: Condiment
Cuisine: American
Calories: 19

Ingredients
  

  • 1/4 teaspoon garlic powder
  • 3 tablespoons powdered beef or chicken stock base
  • 1/8 teaspoon dried thyme
  • 1/4to1/2 teaspoon freshly ground black pepper
  • 3/4 cup plus 1 tablespoon plain flour
  • To Prepare Each Batch:
  • 3/4 cup chilled water
  • 4-1/2 teaspoons unsalted butter

Method
 

  1. Making this gravy mix is simple, and I promise you can do it in less time than it takes to argue with your family over what to have for dinner! Let's break it down step by step.
Step 1: Gather Your Ingredients
  1. Begin by collecting all the ingredients. You won’t want to be mid-recipe scrambling to find that elusive garlic powder, trust me.
Step 2: Measure and Mix Dry Ingredients
  1. In a medium bowl, combine the flour, garlic powder, powdered stock base, dried thyme, and ground black pepper. Use a whisk to ensure everything is well blended. The beauty of this step is it can feel a bit like a science project. You get to see simple ingredients transform into something far more versatile.
Step 3: Store the Mix
  1. Once you have a nice uniform blend, transfer the mix into an airtight container. This can be a jar, a plastic container, or even a zip-top bag—whatever you have on hand. Shake it up to settle the ingredients. Proper storage keeps the mix fresh and ready when you're pressed for time.

Notes

  • Customize Your Flavors: Feel free to adjust the seasonings based on what you enjoy. Add herbs like rosemary or oregano for a different twist.
  • Keep It Fresh: Ensure your stock powder is not expired. Fresh spices yield the best flavors.
  • Batch Up: Make extra and give some away in pretty jars to friends or family. Nothing warms the heart quite like homemade gifts.
  • Mind the Salt: If your stock base is salty, adjust the amount of additional salt you add later.
Versatile Uses: Use this mix not just for gravy; incorporate it into soups and stews for added depth.