Ingredients
Method
- Making this gravy mix is simple, and I promise you can do it in less time than it takes to argue with your family over what to have for dinner! Let's break it down step by step.
Step 1: Gather Your Ingredients
- Begin by collecting all the ingredients. You won’t want to be mid-recipe scrambling to find that elusive garlic powder, trust me.
Step 2: Measure and Mix Dry Ingredients
- In a medium bowl, combine the flour, garlic powder, powdered stock base, dried thyme, and ground black pepper. Use a whisk to ensure everything is well blended. The beauty of this step is it can feel a bit like a science project. You get to see simple ingredients transform into something far more versatile.
Step 3: Store the Mix
- Once you have a nice uniform blend, transfer the mix into an airtight container. This can be a jar, a plastic container, or even a zip-top bag—whatever you have on hand. Shake it up to settle the ingredients. Proper storage keeps the mix fresh and ready when you're pressed for time.
Notes
- Customize Your Flavors: Feel free to adjust the seasonings based on what you enjoy. Add herbs like rosemary or oregano for a different twist.
- Keep It Fresh: Ensure your stock powder is not expired. Fresh spices yield the best flavors.
- Batch Up: Make extra and give some away in pretty jars to friends or family. Nothing warms the heart quite like homemade gifts.
- Mind the Salt: If your stock base is salty, adjust the amount of additional salt you add later.
