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How To Cook Skirt Steak on the Stove

How To Cook Skirt Steak on the Stove - Comfort Food Meals

When you think of a delicious, hearty meal, what comes to mind? Juicy skirt steak, right? Imagine this flavorful cut of meat sizzling as it's cooked to perfection. 
Pair that with some crunchy roasted veggies or a simple, tangy salad, and you've got yourself a dish that's worthy of celebration. Throw in some garlic mashed potatoes, or maybe a side of grilled corn, and you’ve created a meal that’s a real winner.
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Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 282
Ingredients Method Notes

Ingredients
  

  • 2 pounds skirt steak, sliced in half
  • ¼ cup extra virgin olive oil
  • 3 cloves garlic, minced
  • ½ teaspoon sea salt
  • 1 teaspoon freshly ground black pepper
  • 2 teaspoons dried Italian seasoning
  • ¼ cup low-sodium soy sauce
  • 2 tablespoons freshly squeezed lime juice
  • 2 tablespoons honey
  • 1 teaspoon balsamic vinegar
  • ½ teaspoon smoked paprika

Method
 

  1. Let’s dive into the cooking process step-by-step. Follow along, and you’ll soon impress yourself—and anyone you serve this to!
Step 1: Prepare Your Marinade
  1. In a bowl, combine the extra virgin olive oil, minced garlic, sea salt, black pepper, Italian seasoning, soy sauce, lime juice, and honey. If you’re feeling adventurous, add balsamic vinegar and smoked paprika. Whisk these ingredients together until they're well blended. This marinade not only flavors the steak but also helps tenderize it.
Step 2: Marinate the Skirt Steak
  1. Place the skirt steak in a large sealable bag or a shallow dish and pour the marinade over it. Make sure to coat the entire surface of the steak. Seal the bag tightly or cover the dish with plastic wrap and let it marinate for at least 30 minutes. If you have time, let it sit in the fridge for a couple of hours or even overnight. Your patience will be rewarded with unmatched flavor!
Step 3: Heat the Pan
  1. Once you're ready to cook, take the skillet and heat it over medium-high flame. You want your pan hot enough that when you place the steak on it, you hear that lovely sizzle. A cast-iron skillet or a heavy non-stick pan works great for this.
Step 4: Cook the Skirt Steak
  1. Remove the skirt steak from the bag or dish and let any excess marinade drip off. Place the steak in the pan carefully. Cook for about 3 to 4 minutes on one side. Flip it over and repeat the same for the other side. Depending on how thick the steak is and your preferred doneness, aim for a total cooking time of around 6 to 8 minutes. Skirt steak is best enjoyed medium-rare, with an internal temperature of about 130°F.
Step 5: Let it Rest
  1. Once cooked, transfer your steak to a cutting board. Allowing the meat to rest for a few minutes is essential. This lets the juices redistribute, keeping your steak juicy when you cut into it.
Step 6: Slice and Serve
  1. Now, it’s the moment of truth! Slice the steak against the grain. This is crucial because cutting against the grain helps to keep the meat tender. Serve it up with your favorite sides for a full meal!

Notes

  • Skirt Steak: Often found near the belly of the cow, it's a favorite for its flavor and tenderness if cooked right.
  • Garlic: Fresh garlic delivers more flavor than garlic powder and is great for marinades.
  • Olive Oil: Choose good quality extra virgin olive oil for cooking. It enhances the taste of your dish.
  • Soy Sauce: Opt for low-sodium soy sauce to keep the salt content manageable. The umami provided is essential for flavor depth.
  • Lime Juice: Using fresh lime juice makes a world of difference compared to bottled versions, offering a vibrant taste.