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No Yeast 2 Ingredient Bread Recipe

No Yeast 2 Ingredient Bread Recipe - Comfort Food Meals

Let’s be honest: not everyone has the time to wait for yeast to do its thing. Whether you’re hosting unexpected guests or just tackling a last-minute dinner, you need quick solutions in the kitchen. 
Enter no yeast 2 ingredient bread! This recipe is straightforward, consists of basics you likely already have, and provides delightful results. By understanding the science behind this bread, you can impress your friends and family without breaking a sweat.
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Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings: 10
Course: Breakfast
Cuisine: American
Calories: 285
Ingredients Method Notes

Ingredients
  

  • ½ teaspoon fine sea salt
  • 1 teaspoon baking powder

Method
 

Step 1: Preheat Your Oven
  1. Before you begin mixing, preheat your oven to 400°F (200°C). This ensures that your bread will bake evenly and thoroughly.
Step 2: Prepare Your Ingredients
  1. In a large mixing bowl, combine the yogurt and half of the self-raising flour. Stir with a spoon or spatula until it starts to come together.
Step 3: Mix the Dough
  1. Gradually add the remaining self-raising flour. The dough will be sticky initially, but don’t panic! Gently knead the dough on a lightly floured surface for about five minutes. Remember, this isn’t about perfection; just want to bring the ingredients together.
Step 4: Shape the Dough
  1. Once you’ve kneaded the dough, shape it into a round loaf or divide it into smaller pieces, depending on your preference. The goal is to have a consistent thickness for even baking.
Step 5: Place on a Baking Sheet
  1. Transfer your shaped dough onto a lined baking sheet. Feel free to sprinkle a little extra flour on top for aesthetic appeal.
Step 6: Bake
  1. Pop your bread into the preheated oven. Bake for about 25–30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
Step 7: Cool and Serve
  1. Once done, let it cool on a wire rack for a few minutes. Slice it while warm, and enjoy with your favorite toppings!

Notes

Here are five tips to ensure your no yeast 2 ingredient bread turns out perfectly:
Flour Matters: Always use self-raising flour for the best results. If you have all-purpose flour, you can mix in baking powder in a 1:2 ratio (1 teaspoon baking powder per cup of flour) to create a substitute.
Don’t Over-knead: While it’s tempting to knead until smooth, a little texture can enhance your bread. Overworking can lead to a tougher end product.
Monitor Baking Time: Oven temperatures vary, so start checking your bread at 25 minutes. You want it golden brown, with a hollow sound when tapped.
Experiment with Additions: From herbs and seeds to cheese or even dried fruits, don’t hesitate to get creative!
Serve Fresh: Best eaten fresh from the oven, but don’t worry if you have extras. It’s still delicious the next day when toasted.