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Pillsbury Chicken And Dumplings Recipe

Pillsbury Chicken And Dumplings Recipe - Comfort Food Meals

Before diving into the heavenly realm of Pillsbury Chicken and Dumplings, let’s chat about what you can enjoy alongside this dish. Consider pairing it with a crisp garden salad to balance the hearty flavors. A side of sautéed green beans drizzled with olive oil and garlic would add a fresh crunch. 
If you’re feeling adventurous, try garlic bread—yes, that’s right! It can soak up the delicious gravy of the dumplings. Some creamy coleslaw can give a delightful crunch that contrasts perfectly with the soft texture of the dumplings. And for a final sweet touch, a slice of apple pie will round off your meal nicely, creating a true comfort food experience.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6
Course: Lunch
Cuisine: American
Calories: 433
Ingredients Method Notes

Ingredients
  

  • 1 cup filtered water
  • 2 1/2 cups cooked chicken, cut into cubes
  • 1/4 cup margarine or softened butter
  • 1 can of condensed chicken stock 10 ½ oz.
  • 1/2 cup diced onion
  • 2/3 cup all-purpose flour
  • 1/2 teaspoon sea salt
  • 3 dashes of hot sauce
  • 1 1/2 cups thawed frozen mixed veggies
  • 1 cup creamy sour cream
  • 1 can refrigerated Pillsbury™ Grands!™ Southern Homestyle Biscuits 16.3 oz 8 Count
  • 2 tablespoons lemon juice
  • Fresh chopped parsley, for garnish
  • Smoked paprika, for garnish

Method
 

Step 1: Preheat Your Oven
  1. Start by preheating your oven to 350°F (175°C). This ensures it’s hot and ready to cook those dumplings to golden perfection.
Step 2: Prepare the Chicken Mixture
  1. In a large pot over medium heat, melt the margarine. Once melted, add the diced onion and sauté until they turn translucent. This infuses the butter with flavor and builds a great base for your dish.
Step 3: Add Chicken and Liquid
  1. Next, add the cooked chicken cubes. Pour in the chicken stock and water, stirring everything together. As it simmers, the flavors will meld beautifully.
Step 4: Create the Flour Mixture
  1. In a small bowl, whisk together the flour, salt, and hot sauce. Gradually add this mixture to the pot, stirring constantly to avoid lumps. You’re looking for a creamy sauce; if it thickens too quickly, a little more water can help.
Step 5: Incorporate the Veggies
  1. Once the mixture is creamy, fold in the thawed mixed veggies and sour cream. This adds color and texture while keeping the dish balanced.
Step 6: The Dumpling Time
  1. Open your can of Pillsbury biscuits. Tear each biscuit into quarters and drop them into the savory chicken mixture. Don’t worry about them looking perfect; they will expand and puff up as they bake.
Step 7: Oven Time
  1. Once all the biscuits are added, transfer the pot (if oven-safe) or pour the mixture into a baking dish. Sprinkle the top with smoked paprika for extra flavor, and pop it in the preheated oven. Bake for about 20-25 minutes or until the dumplings are golden brown and cooked through.
Step 8: Serve and Garnish
  1. After baking, remove the dish from the oven and let it sit for a few minutes. Garnish with fresh chopped parsley for a pop of color. Dish out the chicken and dumplings into bowls and enjoy a warm, comforting meal.

Notes

  • Timing is Key: Keep an eye on the dumplings while they bake. Every oven is different.
  • Experiment with Veggies: You can swap the mixed veggies for your favorites. Broccoli, carrots, or even corn work well.
  • Use Leftover Chicken: This is a great way to use up rotisserie chicken or any leftover cooked chicken you have.
  • Add Extra Seasoning: Feel free to mix in some garlic powder, onion powder, or Italian herbs for added depth.
  • Quick Thawing Trick: If you forget to thaw your frozen veggies, run them under warm water for a couple of minutes.