In a large pot, combine the three cans of Progresso Traditional Chicken Noodle Soup and the chicken stock. Stir this mixture over medium heat until it’s hot and bubbling. The aroma will be heavenly, trust me! While this is heating, don’t forget to season to taste. Add in the thyme and garlic powder.

Once your soup is bubbling away, it’s time to add a cooked chicken of your choice. You can use leftover roasted chicken or a rotisserie chicken from the store, which streamlines the process immensely. Shred or chop it into bite-sized pieces, and toss it in. Let everything simmer together, allowing the flavors to meld.

While the soup simmers, it’s time to handle the biscuits. Pop open the can and separate the biscuits. Cut each biscuit into quarters. This ensures they cook evenly and soak up all that delicious broth. You can also use kitchen scissors to make this task easier.

Gently drop the biscuit pieces into the bubbling soup. Make sure to spread them out evenly for proper cooking. Cover the pot and reduce the heat to low. Allow the dumplings to cook for about 10-12 minutes—voila! You’ll see them puff up, and the kitchen will be filled with mouthwatering scents.

After the dumplings are light and fluffy, it’s time to serve. Ladle the soup into bowls, and feel free to sprinkle some fresh herbs on top for a pop of color. I personally love to add a dash of black pepper, just for an extra kick!