Getting those ranch burgers on the grill doesn’t take much. Here’s how you can do it in a few easy steps.

First, gather your ingredients. Chop the yellow onion finely and set it aside. This step ensures that the onion blends perfectly into the burger, giving you a flavor-packed bite every time. Next, grab the dry ranch seasoning and crushed butter crackers.

In a large bowl, combine ground beef, chopped onion, Worcestershire sauce, the ranch seasoning, crushed butter crackers, and the whisked egg.

Use your hands to mix everything gently. You want to ensure even distribution without overworking the meat; overmixing might lead to tough burgers.

Now it’s time to shape the mixture into burger patties. Aim for about 6-8 patties, depending on your desired size.

Press each patty gently to ensure they hold together, and make a small indention in the middle of each one. This avoids puffing while grilling.

Preheat your grill over medium-high heat. Once ready, place the patties on the grill. Cook each side for about 4-5 minutes for medium doneness.

It’s always a good idea to check the internal temperature with a meat thermometer, which should read 160°F for ground beef.

As the burgers near perfection, you can toast your burger buns on the grill for the last minute or so. Topping suggestions include cheese, lettuce, tomato, pickles, or even some ranch dressing for added flavor.

Once the burgers are done cooking, remove them from the grill. Assemble them on toasted buns with your favorite toppings. Serve immediately and enjoy every delicious bite!