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Steakhouse Steak Rub Recipe

Steakhouse Steak Rub Recipe - Comfort Food Meals

Let me take you on a flavorful journey—one that starts and ends at the dining table, where every bite sings a song of spices. This steakhouse steak rub offers a carnival of flavors, creating a blend that elevates any cut of meat. 
From a casual family dinner to an impressive BBQ, this rub has you covered. With a few basic ingredients, you can transform an ordinary steak into a culinary masterpiece that tastes like it came straight from a top-tier steakhouse.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 189
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons freshly ground black pepper
  • 1 tablespoon garlic powder
  • 1 teaspoon ground coriander
  • ½ teaspoon dried thyme
  • 3 tablespoons smoked sweet paprika
  • 1 tablespoon coarse kosher salt
  • 2 teaspoons dried Mediterranean oregano
  • ½ teaspoon cayenne chili powder
  • 2 tablespoons packed dark brown sugar
  • 1 teaspoon ground cumin

Method
 

Step 1: Gather Your Ingredients
  1. Find a clean workspace in your kitchen. Make sure you have all your ingredients on hand, including measuring spoons.
Step 2: Combine the Spices
  1. In a medium mixing bowl, combine the black pepper, garlic powder, coriander, thyme, smoked paprika, kosher salt, oregano, cayenne pepper, brown sugar, and cumin. Use a whisk or a fork to mix everything thoroughly. The goal here is to ensure an even distribution of spices.
Step 3: Store the Rub
  1. You can use the rub immediately, or store it for later use. Place the mixture in an airtight container. It will keep well in a cool, dry place for several months, so don’t hesitate to make a larger batch if you're a steak lover.
Step 4: Apply the Rub to Your Steak
  1. Pat your steak dry with a paper towel to ensure an even sear. Generously coat each side of the steak with the rub. You can also sprinkle some on the sides. Don’t be shy—this rub is where you get the flavor!
Step 5: Let It Rest
  1. Let the seasoned steak sit for at least 30 minutes before grilling or cooking. This allows the flavors to penetrate the meat. Trust me; you’ll taste the difference!
Step 6: Cook Your Steak
  1. Fire up your grill or heat a skillet. Cook according to your preferred doneness—medium-rare is usually 135°F, while medium is around 145°F.

Notes

  • Fresh Herbs: Using fresh herbs instead of dried can elevate the flavor. Just remember the ratio; dried spices are more concentrated.
  • Pre-Seasoning: For a more intense flavor, season your steak hours in advance and let it marinate in the fridge.
  • Experiment: Feel free to experiment by adding your unique spices. Maybe try some smoked sea salt for extra richness.
  • Don’t Overdo It: A little goes a long way. Start with about 1 tablespoon for each steak and adjust based on your preference.
  • Use It on Vegetables: I often toss veggies in the rub before grilling. The results are oh-so-delicious!