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Sweetened Condensed Milk

Sweetened Condensed Milk - Comfort Food Meals

Ah, sweetened condensed milk! This ingredient can turn the simplest recipes into extraordinary delights. Whether you’re making a frothy coffee or the creamiest pie filling, sweetened condensed milk is a game changer. 
You might have stumbled upon it in various recipes, but have you ever thought about creating it from scratch? It’s easier than you might think, and I assure you that the end result is worth every minute spent in the kitchen.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings: 1
Course: Condiment
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • ⅔ 5 oz / 142 g cup
  • 1/8 teaspoon sea salt

Method
 

  1. Now, let’s dive into the process. Making sweetened condensed milk couldn’t be simpler.
Step 1: Combine Ingredients
  1. In a medium saucepan, pour the measured whole milk. Then, gently add the fine caster sugar and sea salt. Stir gently until the sugar dissolves. It’s essential to keep the heat low to avoid scorching the milk.
Step 2: Heat and Reduce
  1. Place the saucepan over low heat. Bring the mixture to a simmer, stirring occasionally. As it heats, you will see steam rising. This indicates that the water is evaporating, which is what you want.
Step 3: Stir and Monitor
  1. Continue to stir the mixture every few minutes to prevent burning. The goal is to allow it to simmer for about 20-30 minutes. Keep an eye on it. The mixture will gradually thicken and reduce.
Step 4: Add Flavor
  1. Once you see it thickening, remove it from the heat. Stir in the pure vanilla extract while it's still warm. The aroma will be delightful, hinting at the final product’s sweetness.
Step 5: Cool and Store
  1. Allow the sweetened condensed milk to cool to room temperature. It will thicken further as it cools. Once cooled, transfer it to a clean, airtight container and store it in the refrigerator.

Notes

Creating the perfect sweetened condensed milk can be simple if you follow these handy tips:
  • Use Low Heat: Patience is key. Low heat prevents scorching and allows for even thickening.
  • Whisk Occasionally: Stirring helps distribute the heat evenly and prevents sticking.
  • Watch the Texture: The final product should fall off a spoon in thick ribbons. If it’s too thin, continue cooking.
  • Storage: Store in an airtight jar in the fridge. It’ll last up to two weeks.
  • Repurpose Leftovers: Use leftover sweetened condensed milk in smoothies, as a topping for pancakes, or in baking.