Ingredients
Method
Step 1: Prepare the Taco Meat
- Start by heating a large skillet over medium heat. Drizzle in the olive oil. Once hot, add the lean ground beef. Use a spatula to break it up as it cooks. You want to brown it nicely. This takes about 7-10 minutes.
- While the beef is cooking, gather the salsa, tomato paste, taco seasoning, and smoked paprika. As the beef turns brown and emits that mouthwatering aroma, stir in the salsa, tomato paste, taco seasoning, and smoked paprika. Let it simmer for about 5 minutes. This allows the flavors to meld beautifully.
Step 2: Prepare the Toppings
- While your taco meat simmers, it’s time to prepare the toppings. Grab your favorite toppings from the list. Chop the tomatoes, shred the lettuce, and dice the onion. If jalapeños are your thing, slice those too. The fun part about walking tacos is everyone can choose what to put on their own!
Step 3: Assemble Your Walking Tacos
- Now for the grand assembly! Grab a bag of Doritos. Open it carefully to avoid spilling. Scoop a generous amount of that delicious taco meat into the bag. Then come the toppings! Add cheese, sour cream, tomatoes, onions, jalapeños, and lettuce. Be creative; this is your meal!
Step 4: Mix and Enjoy
- Now that everything is in the bag, give it a gentle mix right inside. Enjoy your walking taco directly from the bag. It’s portable, it’s fun, and it’s incredibly tasty!
Notes
- Ground Beef: Lean is the way to go. It keeps the dish healthy without sacrificing flavor.
- Salsa: Choose a chunky variety for added texture. If you like heat, go for a spicy salsa.
- Taco Seasoning: If you prefer homemade seasoning, mix chili powder, cumin, garlic powder, and onion powder.
- Doritos: You can select any flavor you love—think nacho cheese, cool ranch, or even spicy sweet chili.
